Cinco de Mayo is less than a month away! Truth be told, I feel like this holiday always sort of sneaks up on me and I inevitably wind up missing my perfectly good excuse to drown myself in chips and queso and fish bowl margaritas. Not this year y’all! I have so many fun Cinco de Mayo posts coming your way. To kick it all off we’re starting with my Mexican Street Corn. This is not only a fun Cinco de Mayo side dish but the perfect side kick to your grilled steaks and burgers.
My mom introduced me to beer…bread. 🙂 Believe me…if there were a wine version I would’ve known about it (and she would’ve told me about it) WAY sooner than just a few months ago. But back to beer. Somewhere in the hustle and bustle of her busy life in Florida she told me about this here beer bread she made for…oh…I don’t know…book club? mahjong? bunko? Take your pick, she does them all – that Floridian social butterfly. Either way, the beer bread made its way into my inbox, my Pinterest and about every meal I can think to fit it into. What better time to share it than March? The month of shamrocks, leprechaun’s and BEER!
LAST WEEK OF WHOLE30!! If you are scratching your head about what the heck Whole30 is check out It’s Not A Diet…It’s A Challenge. If you are scratching your head about why the extra exclamation point is needed let me explain. I am not only finally on the upswing of Whole30 (so many victories happening!) but also only one week away from a nice little celebratory cocktail after 30 days of NO ALCOHOL…and did I mention I had a toddler? Ya, I’m ready for a drink.
It happened. We raised a child without killing ourselves or said child for a whole year. Actually – I think we did surprisingly well 🙂 And that’s cause for celebration. If you’ve been keeping up with me from the beginning here you’ll know we didn’t find out if we were having a girl or boy (see this post or this one if you want more details on gender-neutral baby world things) and we loved every moment of our beautiful surprise. That being said, I didn’t have any super girly or super boyish baby prep festivities. So for this little girl’s first birthday I decided to make up for it – the theme would be all things GIRLY. Bring on the pink, sparkle, flowers & frill!
It’s 2pm and you’re having a party. What to make!? Bite size apps my friend, bite size apps. These three super easy and super yummy appetizers provide the perfect sophisticated assortment of food and still fit perfectly on a toothpick – win win.
Alright guys, the long-awaited recipes from our oh-so-yummy tropical pool party! With the tropical theme I knew I wanted kabobs and then wanted to compliment with a pool party must – burgers! These Aloha burgers are TO DIE FOR. Seriously, I’ve already made a second batch to freeze so we can pull them out when we get a hankering. And instead of fries I went for our favorites: sweet potato stackers & parmesan roasted cauliflower. Come on yall – it’s summer time so get to grilling!
As mentioned in my Tea Cup & Martini Glass Flower Centerpieces post, the hubs was having a poker night and I just couldn’t help myself – I needed to cook, bake and entertain! Plus, I justified it all by saying it was practice for a big future game night or casino themed party. I mean, who can resist a theme?