Ok…so I’m a little delayed in getting this recipe to you guys and I get there’s no way you’re going to fit this into your already packed and hectic Easter weekend but here’s the truth – I totally had a FAIL on the first one! It happens y’all. This is my first time working with yeast and rising dough and sometimes it just takes practice. Good news is that while the first one didn’t turn out as pretty as I was hoping, it still tasted AMAZING and there was no complaining in this household when I said, “Well…we’re just going to try that one again!” And BAM. Not only did it turn out beautiful but I also was able to test some theories I had from my flaws on the first one that I can now share with you. So here we go, this yummy and beautiful Cinnamon Twist Wreath by Chatelaine.
My mom introduced me to beer…bread. 🙂 Believe me…if there were a wine version I would’ve known about it (and she would’ve told me about it) WAY sooner than just a few months ago. But back to beer. Somewhere in the hustle and bustle of her busy life in Florida she told me about this here beer bread she made for…oh…I don’t know…book club? mahjong? bunko? Take your pick, she does them all – that Floridian social butterfly. Either way, the beer bread made its way into my inbox, my Pinterest and about every meal I can think to fit it into. What better time to share it than March? The month of shamrocks, leprechaun’s and BEER!