Let me just brag for a moment…Texas is having an AMAZING winter this year (and now I’m sure I just jinxed it). In fact, I’m currently enjoying the sunshine and 65 degree weather as I write this (I’m pushing my luck at this point, I just know it). I think my favorite part about it so far are the abundance of bright, springy flowers in the shops around here. Bushels of bright yellow calla lilies can be seen everywhere! Perhaps this is the normal time of year for it but for some reason it just feels like this is the first time I’m thinking “yay!” versus the typical, “ok, you’re getting ahead of yourself spring.” Maybe it’s the calla lilies, maybe it’s the sunshine, but at this point in time all I can thing about is getting out from the heavy dark chocolate lava cakes and making springy, fluffy, bright desserts.
It happened. We raised a child without killing ourselves or said child for a whole year. Actually – I think we did surprisingly well 🙂 And that’s cause for celebration. If you’ve been keeping up with me from the beginning here you’ll know we didn’t find out if we were having a girl or boy (see this post or this one if you want more details on gender-neutral baby world things) and we loved every moment of our beautiful surprise. That being said, I didn’t have any super girly or super boyish baby prep festivities. So for this little girl’s first birthday I decided to make up for it – the theme would be all things GIRLY. Bring on the pink, sparkle, flowers & frill!
White chocolate? Chocolate and strawberries? But some people are a salty sweet kind of person. How does one choose what to make for a birthday party? My answer is don’t! When it comes to sweets – make it all!! There’s only a few times a year you get to go totally crazy with your baking creations. Now if that’s just ridiculous, cool – choose whichever of these creations tickles your fancy – you can’t go wrong.
I have to say, I am much more of a peanut butter and chocolate kind of girl but my husband just loves fruity desserts and seeing as it was his birthday I guess it was only appropriate that I bake something he wanted. 🙂 And this recipe by Cooking Classy, once adapted for 2, hit the spot!
Ah, Spring time in Texas. That special time when it goes from 30 to 80 degrees in a 48 hour period, everyone is sick and the pollen count is at an all time high. But aside from these selling points – Spring is, in all seriousness, a gorgeous time of year and one of my favorites (nothing can beat Fall).