Brunch is definitely different with a kiddo. Those days of sleeping in until 11am, stumbling to our favorite brunch spot and indulging in bottomless mimosas are long gone. These days it’s more like rise and shine at 6:30, down our coffee, scarf some food down (I suggest Southwestern Breakfast Muffins :)) and then have our friends over to the house to indulge in the second breakfast of the day before putting the little one down for her nap so I can enjoy a couple mimosas. Ya…it’s definitely different but I gotta tell ya…I love my new style of brunching. Partly because I love being able to eat breakfast twice in one day but mostly because it allows me to stick to my 8pm bedtime…I am not ashamed.
I have a confession y’all…I hate bananas. Even more odd…I love making banana bread. Right? Such a contradiction. Here’s the deal: from a very young age I would complain to my parents that bananas made my mouth itch. However, this weird itching thing didn’t lend itself to showing up on an allergy test so my parents chalked it up to this little girl being her dramatic self and just not liking bananas. So be it. But I still stand by my complaint – bananas make my mouth itch and I will not eat them. As much as I personally despise the fruit…my little girl has given me a new appreciation for them. They’re natures easiest food – soft for the early eater, loaded with nutrients and no packaging required. And thanks to banana breads, I can always get the most out of my bananas without ever having to eat them. I’ll take it…just don’t make me eat it.
Let me just brag for a moment…Texas is having an AMAZING winter this year (and now I’m sure I just jinxed it). In fact, I’m currently enjoying the sunshine and 65 degree weather as I write this (I’m pushing my luck at this point, I just know it). I think my favorite part about it so far are the abundance of bright, springy flowers in the shops around here. Bushels of bright yellow calla lilies can be seen everywhere! Perhaps this is the normal time of year for it but for some reason it just feels like this is the first time I’m thinking “yay!” versus the typical, “ok, you’re getting ahead of yourself spring.” Maybe it’s the calla lilies, maybe it’s the sunshine, but at this point in time all I can thing about is getting out from the heavy dark chocolate lava cakes and making springy, fluffy, bright desserts.
LAST WEEK OF WHOLE30!! If you are scratching your head about what the heck Whole30 is check out It’s Not A Diet…It’s A Challenge. If you are scratching your head about why the extra exclamation point is needed let me explain. I am not only finally on the upswing of Whole30 (so many victories happening!) but also only one week away from a nice little celebratory cocktail after 30 days of NO ALCOHOL…and did I mention I had a toddler? Ya, I’m ready for a drink.