Another weekend deserves another cocktail don’t you think? Maybe it’s because I’ve had summer and Cinco de Mayo on the brain but I’ve been in a margarita mood lately. And so, per usual, I share my addiction with you all 🙂 I give you my Mango Margarita – it’s an absolute must!
Margarita glasses, corn on the cob napkins, tequila place cards? Sounds like a fun Cinco de Mayo table setting to me! 🙂 In all honesty I think I’m just trying to make up for years of missed Cinco de Mayo celebrations. So many margarita filled days flew by without me – not cool. This year I am prepared! With my Mexican Street Corn and this fun table setting it’s bound to be a festive day that includes one heck of a siesta.
We recently went to visit my parents and I learned two things: 1. flying with a toddler during their nap time is both stupid and one of the most stressful things ever (why did we think that would be ok again?) and 2. playing with my mom’s china is my grownup version of dress up. Literally within moments of recovering from the worst plane flight ever, I spotted my mom’s beautiful vintage china and said, “I’ll be doing an Easter brunch table setting. Cool?”
Brunch is definitely different with a kiddo. Those days of sleeping in until 11am, stumbling to our favorite brunch spot and indulging in bottomless mimosas are long gone. These days it’s more like rise and shine at 6:30, down our coffee, scarf some food down (I suggest Southwestern Breakfast Muffins :)) and then have our friends over to the house to indulge in the second breakfast of the day before putting the little one down for her nap so I can enjoy a couple mimosas. Ya…it’s definitely different but I gotta tell ya…I love my new style of brunching. Partly because I love being able to eat breakfast twice in one day but mostly because it allows me to stick to my 8pm bedtime…I am not ashamed.
Let me just brag for a moment…Texas is having an AMAZING winter this year (and now I’m sure I just jinxed it). In fact, I’m currently enjoying the sunshine and 65 degree weather as I write this (I’m pushing my luck at this point, I just know it). I think my favorite part about it so far are the abundance of bright, springy flowers in the shops around here. Bushels of bright yellow calla lilies can be seen everywhere! Perhaps this is the normal time of year for it but for some reason it just feels like this is the first time I’m thinking “yay!” versus the typical, “ok, you’re getting ahead of yourself spring.” Maybe it’s the calla lilies, maybe it’s the sunshine, but at this point in time all I can thing about is getting out from the heavy dark chocolate lava cakes and making springy, fluffy, bright desserts.
I know it’s not quite strawberry season just yet but nothing can stop Valentine’s Day from covering fruit in chocolate to convince everyone they’re getting a healthy goodie right? See …it’s not me…it’s that tricky Hallmark holiday, Valentine’s Day. Regardless, Trader Joe’s has my strawberries and I had an idea I just HAD to try. And now I just HAVE to share it with yall! I present to you…drumroll please…strawberry hearts!
And here it is folks, the last of the tropical pool party posts (if you missed the previous post – check out the savory food here!). Don’t worry, it’s made a little sweeter by being filled with my tasty treats! This dessert table was all about the fruity goodness including Mini Key Lime Cheesecakes & Sugar Cookie Fruit Pizzas (GREAT to do with the kiddos!). Of course no dessert table is complete without chocolate in my mind so I tried out this AMAZING recipe by The Pioneer Woman – she’s one of my favs – for Knock You Naked Brownies (I did not name them…blame it on Pioneer Woman). And just when I thought my dessert list was complete I came across the most adorable Sand Dollar Sugar Cookies and couldn’t pass them up. Make one, make all I can’t pick a favorite!