Now that the “winter” (let’s be honest Texans…it basically skipped us this year) is officially behind us and all the pretty things are blooming I can’t help but thirst for those summer cocktails. So many combinations, so little time! Wait…that’s not true…there’s always time for a cocktail 🙂
Alright guys, the long-awaited recipes from our oh-so-yummy tropical pool party! With the tropical theme I knew I wanted kabobs and then wanted to compliment with a pool party must – burgers! These Aloha burgers are TO DIE FOR. Seriously, I’ve already made a second batch to freeze so we can pull them out when we get a hankering. And instead of fries I went for our favorites: sweet potato stackers & parmesan roasted cauliflower. Come on yall – it’s summer time so get to grilling!