I’m not one to shy away from a fully stocked bar cart. I mean check out my growing cocktail section. But this time around I thought it would be fun to take those items typically found on the bar cart and create a Cinco de Mayo chips and salsa bar cart. Especially perfect since the holiday falls on a Thursday…I’m thinking this is just the kind of bar cart y’all can get your boss to sign off on 😉
Unless you have cooling misters and a plethora of mosquito repellent you most likely won’t find me outside in the summer evenings here in Texas unless I’m neck-deep in the pool. But Spring? Spring is my friend. Those April showers keep the temps down to a bearable warmth and the mosquitos haven’t multiplied by the thousands quite yet (granted if there is even one it will find me). So, since we are a family that enjoys the outdoors, you will find us outside quite a bit this time of year. And that calls for a little date night by the pool!
You read that right 🙂 I told you I’m not missing out on Cinco de Mayo again this year! With all this recipe testing I think I’ve celebrated the holiday ten times over (and after this one, ten pounds over..hehe). These margarita cookies don’t disappoint and with the vibrant tequila lime glaze they are ADDICTING! Break out the tequila and get to baking.
It’s corn-on-the-cob season y’all! I always get so excited when I start to see the fresh corn arriving at the grocery stores. Nothing says summer and pool parties quite like a beautifully charred piece of corn right off the grill (of course slathered in butter too). Or, my new favorite, this Mexican Street Corn recipe. The hubs has already requested this twice since I made it the first time a few weeks back – get on it! With all of this corn happening in our lives, these corn napkins are the perfect way to roll your silverware and dress up your table.
Another weekend deserves another cocktail don’t you think? Maybe it’s because I’ve had summer and Cinco de Mayo on the brain but I’ve been in a margarita mood lately. And so, per usual, I share my addiction with you all 🙂 I give you my Mango Margarita – it’s an absolute must!
Margarita glasses, corn on the cob napkins, tequila place cards? Sounds like a fun Cinco de Mayo table setting to me! 🙂 In all honesty I think I’m just trying to make up for years of missed Cinco de Mayo celebrations. So many margarita filled days flew by without me – not cool. This year I am prepared! With my Mexican Street Corn and this fun table setting it’s bound to be a festive day that includes one heck of a siesta.
Now that the “winter” (let’s be honest Texans…it basically skipped us this year) is officially behind us and all the pretty things are blooming I can’t help but thirst for those summer cocktails. So many combinations, so little time! Wait…that’s not true…there’s always time for a cocktail 🙂
Cinco de Mayo is less than a month away! Truth be told, I feel like this holiday always sort of sneaks up on me and I inevitably wind up missing my perfectly good excuse to drown myself in chips and queso and fish bowl margaritas. Not this year y’all! I have so many fun Cinco de Mayo posts coming your way. To kick it all off we’re starting with my Mexican Street Corn. This is not only a fun Cinco de Mayo side dish but the perfect side kick to your grilled steaks and burgers.
We recently went to visit my parents and I learned two things: 1. flying with a toddler during their nap time is both stupid and one of the most stressful things ever (why did we think that would be ok again?) and 2. playing with my mom’s china is my grownup version of dress up. Literally within moments of recovering from the worst plane flight ever, I spotted my mom’s beautiful vintage china and said, “I’ll be doing an Easter brunch table setting. Cool?”
Brunch is definitely different with a kiddo. Those days of sleeping in until 11am, stumbling to our favorite brunch spot and indulging in bottomless mimosas are long gone. These days it’s more like rise and shine at 6:30, down our coffee, scarf some food down (I suggest Southwestern Breakfast Muffins :)) and then have our friends over to the house to indulge in the second breakfast of the day before putting the little one down for her nap so I can enjoy a couple mimosas. Ya…it’s definitely different but I gotta tell ya…I love my new style of brunching. Partly because I love being able to eat breakfast twice in one day but mostly because it allows me to stick to my 8pm bedtime…I am not ashamed.