I have a confession y’all…I hate bananas. Even more odd…I love making banana bread. Right? Such a contradiction. Here’s the deal: from a very young age I would complain to my parents that bananas made my mouth itch. However, this weird itching thing didn’t lend itself to showing up on an allergy test so my parents chalked it up to this little girl being her dramatic self and just not liking bananas. So be it. But I still stand by my complaint – bananas make my mouth itch and I will not eat them. As much as I personally despise the fruit…my little girl has given me a new appreciation for them. They’re natures easiest food – soft for the early eater, loaded with nutrients and no packaging required. And thanks to banana breads, I can always get the most out of my bananas without ever having to eat them. I’ll take it…just don’t make me eat it.
You know those celebs that sign up to do bikini photo shoots like three months after having a baby as “motivation” to get back in shape? And we all think they’re crazy? I mean they are…let’s all be honest. Well, I kind of had a moment like that when planning a kids Christmas cookie decorating party this year. I had had it in my head for a while and thought, “oh it can’t be that hard!” And then in looking at the dates was like, “ya! Let’s do it super early in December like right after Thanksgiving.” And then it hits me that that means the whole house would also need to be done and decorated before I even started on party prep – mind you we would be gone until the Sunday after Thanksgiving on a two day road trip with a 14 month old and a dog…motivation right? 🙂 But this adorable party was SO WORTH IT! And truly, the party prep was nothing. Especially when you blast Christmas tunes the whole time.
Think summer time, think 4th of July, think Memorial Day, think Labor Day, think back-to-school, think teacher appreciation day. I can come up with countless reasons to make apple pies and countless recipes to try. These mini apple pies happen to be my fave. Probably because of the streusel topping (because who doesn’t need a second helping of brown sugar and butter?) but also because they are so darn cute! Not to mention – bite size always seems to make serving and eating oh-so-easy.